TOKA
Where It All Begins

Our Olive Groves

Aerial view of the olive groves
The Terroir

A Sacred Soil

In the heart of the Mediterranean, where olive trees lean towards the wind, lies a sacred soil. Nurtured by hands that honor the old ways, comes TOKA Benelux — the Mediterranean you have never tasted.

Working With Local Farmers

Ancient Varieties

Our groves are rooted in the sun-kissed hills of central Albania, where ancient olive varieties thrive in mineral-rich soil, bathed in warm light and cooled by mountain breezes. This unique terroir gives our olives their remarkable depth of flavor — producing premium monovariety oils of singular character, as well as masterful blends that combine the distinct profiles of different native varieties into one exceptional oil.

The harvest team at work in the groves
Olives on the branch
Fresh olive oil tasting
Wicker basket of hand-picked olives
Farmers walking the groves
Hands picking olives
Rows of ancient olive trees
Working With Local Farmers

Rooted in Community

We work hand in hand with local farming families across Albania's olive-growing regions. These multi-generational farmers bring centuries of knowledge to every harvest, carefully selecting and hand-picking olives to ensure only the finest fruit reaches our press.

Full Traceability

From Harvest to Table

By collaborating directly with local producers, we ensure fair practices, full traceability, and a commitment to quality at every step. Olive oil is cold-extracted within hours of harvest, preserving the rich, complex flavors and natural antioxidants that make Albanian olive oil truly exceptional.

TOKA
Benelux

Premium extra virgin olive oil and table olives from Albania's finest Mediterranean groves.

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